Recipes for vegetable biryani

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Recipe of vegetable Biryani


  • 2 cups Basmati Rice
  • A single cup Mixed Vgetable (cauliflower, potato, carrot, french beans)
  • 175 gms Green Peas
  • Several Finely Sliced Onion
  • Only two Finely Sliced Green Chillies
  • Salt to be able to taste
  • A person tsp Red Chilli Powder
  • Only two tsp Cinnamon(dalchini), Caraway Seeds(zeera)
  • Some Cloves (laung)
  • 1/2 tsp Black Pepper Powder
  • 4 Tomato
  • 1/2 cup Yogurt (curd)
  • Four tbsp Vegetable Oil
  • 1/2 tsp Mustard Seeds
  • Three tbsp Dry Fruits (cashew nuts, raisin)

How to make Recipe of vegetable Biryani

  • Clean this basmati rice well before cooking.And then carry rice together with 3-3/4 cup waters and a little salt combined with the item and 2 tbsp involving dry fruits.Cook it inside demand pot or perhaps a new container or perhaps micro-wave.
  • Slice the many fresh vegetables into modest slim sections and cook each one of this independently inside oil. Cook the green peas furthermore.
  • Carry Just one tblsp oil inside of a skillet and also put mustard seeds, green chilli, cinnamon along with caraway seeds powder, cloves, black pepper powder plus awaken approximately fifty percent moment. Then add activity red onion in addition to saute these for any instant ot until many people get red in color.
  • Bring salt as well as red chilli powder along with stir.
  • Bring great trimmed garlic in addition to cook right until they can be adequately baked.
  • Go ahead and take yogurt making it good by way of investing in a blender for under 2 shifts. Include that fine yogurt plus blend properly.Temperature that for approximately 10 seconds.
  • Add many of the melted fresh vegetables.
  • Create the made rice and also combine perfectly by using very lighting hands in order that the rice feed won’t break. Cook for approximately 3 or more min’s.
  • Get this particular vegetable biryani in a new rice providing recipe.
  • Garnish together with dry fruits along with green coriander results in.
  • Offer the actual vegetable (vegetables ) biryani very hot using raita and also pickle.
  • Recipe of vegetable Biryani is ready to serve.

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Vegetable Biryani Recipe


  • Vegetable Biryani

    Vegetable Biryani

    400 gms. basmati rice

  • Two hundred and fifty gms. cauliflower, cut into flowerettes
  • 100 gms. green peas, shelled
  • 100 gms. carrots, cut into 5 cm. long pieces
  • One hundred gms. french beans, cut in to diamond shaped pieces
  • 3 potatoes, cut in to four pieces each
  • Two black cardamoms
  • Four green cardamoms
  • 4 centimetres. cinnamon
  • Four cloves
  • 8 peppercorns
  • One teaspoon. shahjeera
  • 3 bay leaves
  • Few strands saffron
  • Masala for the vegetables:
  • 250 g. onions, sliced
  • 3/4 cup curd
  • Four teaspoon. chilli powder
  • Three teaspoon. ginger-garlic paste
  • 2 teaspoon. mint paste
  • 1 1/2 teaspoon. garam masala powder
  • 1 1/2 tsp. coriander-cummin powder
  • Salt in order to taste
  • 3 tbsp. ghee or even more
  • Ghee for deep frying onions
  • For the garnish:
  • Two tomatoes, sliced
  • Two capsicums, sliced
  • Two onions, fried till crisp
  • Few mint leaves

How to make Vegetable Biryani

  • To prepare the vegetables:
  • Clean the veggies as well as dry all of them well.
  • Mix all the ingredients for the masala, well except the actual ghee, and marinate the veggies in it for just one hour.
  • Warmth ghee as well as deep cook the actual onions till nicely browned. Remove from ghee.
  • Whenever awesome, grind to some paste.
  • Clean and cook the actual grain in double the amount volume of drinking water.
  • Whenever done, take away the rice and spread this inside a dish.
  • Keep aside for cooling.
  • To organize the actual grain:
  • Lightly beef roasts the actual saffron, powder as well as spread over the rice.
  • Heat ghee inside a kadai as well as season this with the entire spices or herbs.
  • Add the actual vegetables as well as saute for five minutes. Add just a little water and prepare the actual vegetables till carried out as well as almost dry.
  • ┬áIn a cooking dish set up alternate levels associated with grain and also the ready vegetables.
    One Best along with garnish and bake inside a moderately hot oven for 25 minutes.
  • Function hot with raita and papad.
  • Vegetable Biryani is ready to serve.

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Vegetable Biryani Recipe


  • 1 cup basmati rice
  • 2 pinches saffron
  • 1 cup onions, thinly sliced
  • 6 cashew nuts
  • 2 tbsp raisins
  • 1 cup tomatoes,finely chopped
  • 1/2 cup yogurt
  • 2 cups mixed vegetables,boiled till just done.
  • 2 tbsp fresh coriander leaves,chopped
  • 2 tbsp ghee or oil
  • 2 tbsp butter

Grind to a paste the following:

  • 2 cloves garlic
  • 2 tbsp mint leaves
  • 1 inch piece of ginger
  • 1 green chili
  • 2 cardamom pods
  • 1 tsp poppy seeds
  • 1 cinnamon stick
  • 2 Cloves
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 1 onion


  • Cook the rice till just done.
  • Each grain of the cooked rice should be separate. Drain and cool.
  • Soak saffron in little hot milk.
  • Heat the ghee/oil and fry the cashew nuts, remove onto a plate.
  • Add the onions in the same ghee, fry until brown and crisp. Drain and remove.
  • Add raisins and fry for a few seconds.
  • Remove and keep aside for garnish.
  • In the same ghee, add the ground paste and fry for 3 to 4 minutes.
  • Add the tomatoes and fry again.
  • Add the yogurt and fry till the mixture thickens a bit.
  • Add the boiled vegetables, coriander and cook for 5 minutes.
  • Grease a baking dish.
  • Spread half the rice at the bottom.
  • Spread half the vegetables on it.
  • Sprinkle half the saffron, half the onions, half the fried nuts.
  • Repeat with the remaining vegetables, rice, saffron and nuts.
  • Dot with butter.
  • Cover and bake in a hot oven for about 15 minutes. Otherwise you can also layer the vegetables and rice in a pan with a tight lid and keep on a very slow flame for 10 minutes.
  • Vegetable biryani is ready to serve.
  • Serve hot with cucumber raita.
Easy Vegetable Biryani Recipe

Vegetable Biryani Recipe

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