Recipes for vanilla cake

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Vanilla Cream Cake Recipe

Vanilla Cream Cake Ingredients

  • Vanilla Cream Cake Recipe

    Vanilla Cream Cake Recipe

    1 box Duncan Hines cake mix (white OR yellow)

  • 1 – 3.5oz. box Jell-O vanilla INSTANT pudding/pie filling
  • 1 1/3 cups cold water
  • 4 eggs1/4 cup canola oil
  • 1 1/3 cups Baker’s angelflake coconut
  • 1 cup chopped nuts (optional)
  • Frosting: 1/3 cup butter, 2 – 3oz. packages Philadelphia cream cheese, 1lb. Domino’s
  • powdered sugar, 4 tsp. milk, 1 tsp. vanilla, 2 cups Baker’s angelflake coconut

How to make Vanilla Cream Cake

  • In a mixer add cake mix, pudding mix, water, eggs, oil–beat for 4 minutes. Remove
  • from mixer and use a wooden spoon to add coconut and nuts–stir. Pour batter into a
  • greased and floured 10″ tube cake pan (angelfood cake pan). Bake at 325 degrees
  • for 60 minutes. Test with a toothpick for doneness. Cool the cake 20 minutes, then
  • remove from pan (use a knife to go around the sides, invert onto a plate). Frosting: in
  • a mixer, add butter and cream cheese–beat. Add vanilla and milk–beat. Add
  • powdered sugar slowly–beat until smooth. When cake is completely cool frost the top and sides of the cake. Sprinkle the frosting with the 2 cups of coconut. Keep
  • refrigerated.
  • Vanilla Cream Cake is ready to serve.

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