Recipes for Unbaked Cheese Cake

Ingredients

• 

  Unbaked Cheese Cake

  Cracker Crust

• 1 1/4 cups graham cracker crumbs
• 1/4 cup margarine, softened
• 1/4 cup sugar

For Filling

• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• 2.5 ounce filling (filling of your choice like Cherry, Strawberry)

How to make Unbaked Cheese Cake

• Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
• Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth.
• Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.
• Spread the cherry pie filling (or filling of your own choice) over the top, and refrigerate until serving.