Recipes for Two-Pepper Burgers

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Two-Pepper Burgers


  • Two-Pepper Burgers

    Two-Pepper Burgers

    1/2 cup mayonnaise or salad dressingon Sale

  • 1/2 to at least one chipotle pepper in adobo sauce, finely choppedon Sale
  • 1/3 cup finely chopped onionon Sale
  • 3 to five fresh jalapeno peppers, seeded and finely choppedon Sale
  • 4 cloves garlic, mincedon Sale
  • Two teaspoons Cajun or Creole seasoningon Sale
  • 1-1/2 pound ground beefon Sale
  • Four ounces Monterey Jack cheese, slicedon Sale
  • 6 hamburger buns, split as well as toastedon Sale

How to make Two-Pepper Burgers

  • Mix mayonnaise and chipotle pepper. Include and chill until helping period. In a big dish mix chopped red onion, jalapeno, garlic, and Cajun flavoring. Include meat; mix well. Form in to 6 3/4-inch patties.
  • Location patties about the unheated rack of the broiler skillet. Broil 4 to 5 inches from heat with regard to Twelve to 14 moments or even until done (One hundred sixty diploma F), turning once. Top along with cheese slices; broil 30 seconds much more or even till parmesan cheese slices are dissolved. Function on buns with mayonnaise-pepper mixture. Can make 6 servings.
  • Two-Pepper Burgers is ready to serve.

Prep Time: 20 mins
Total Time: 32 mins
Servings: 6 servings

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