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Tag Archives: Turkey Chowder

Turkey Chowder


  • Turkey Chowder
    Turkey Chowder

    2 quarts Turkey Stock

  • 2 Potatoes, peeled and chopped
  • 2 Carrots, peeled and chopped
  • 1 Onion, peeled as well as chopped
  • Two Celery Stalks, chopped
  • One and a halftablespoon chopped Fresh Parsley
  • One and a halfcup Milk
  • One and a halfcup Cream
  • One and a halfcup diced, Cooked Turkey Meat
  • Salt and Pepper, to taste

How to make Turkey Chowder

  • Include the very first 5 elements to a big soups container as well as simmer, partially covered, before veggies are tender, which take about 15 minutes.
  • Add the actual milk, cream, turkey as well as salt as well as spice up to taste.
  • Heat until warm.
  • Turkey Chowder is ready to serve.