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Tuna Sandwich Loaf Recipe


  • Tuna Sandwich Loaf
    Tuna Sandwich Loaf

    Two cans (6 1/8 ounces each) tuna, drained and flaked

  • One and a half medium stalk celery, chopped (about 1/2 mug)
  • Two tablespoons mayonnaise or even salad dressing
  • One and a half tablespoon lemon juice
  • Two cups Bisquick® Original baking mix
  • 1/2 cup milk
  • Two tablespoons margarine or even butter, softened
  • One and a half egg

How to make Tuna Sandwich Loaf

  • HEAT stove in order to 375º. Amply grease lf skillet, 9x5x3 inches. Mix tuna, celery, mayonnaise as well as lemon juice; put aside.
  • MIX remaining ingredients. Spread 2/3 from the player within bottom and about 1 ” upward attributes of skillet. Spoon tuna combination equally onto middle of player. Drop remaining batter by teaspoonfuls on to tuna combination; distribute player very carefully along with spatula.
  • BAKE 25 to Half an hour or until gentle dark brown as well as firm; remove through skillet. Cool Ten minutes prior to reducing.
  • Tuna Sandwich Loaf is ready to serve.

Prep Time: 19 minutes
Total Time: 49 minutes