3 eggs, hard-boiled and chopped
- 2 Tablespoons dill relish
- Two Tablespoons mayonnaise
- 1 teaspoon Louisiana hot sauce
- Two teaspoons Dijon mustard
- 6-1/2 ounce. may tuna, drained
How to make Tuna Salad
- Mix ova and dill relish.
- Add all of those other elements other than tuna, as well as blend well.
- Include tuna. When the mixture is dried out, add some more mayonnaise.
Tuna Salad is ready to serve.