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Tuna Broccoli Roll Up Casserole Recipe

Tuna Broccoli Roll Up Casserole Ingredients

  • Tuna Broccoli Roll Up Casserole Recipe
    Tuna Broccoli Roll Up Casserole Recipe

    1 (75 ounce) can condensed cream of mushroom soup

  • 1 cup milk
  • 1 (9 ounce) can tuna, drained and flaked
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 cup shredded Cheddar cheese, divided
  • 1 (8 ounce) can French-fried onions
  • 6 (7 inch) flour tortillas
  • 1 medium tomato, chopped

How to make Tuna Broccoli Roll Up Casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cream of mushroom soup and milk. Set aside.
    In another bowl, stir together the tuna, broccoli, 1/2 cup of Cheddar cheese and half
    of the French fried onions. Stir in 3/4 cup of the soup.
  • Divide the tuna mixture evenly between the tortillas, and roll up. Place rolls seam
  • side down in a lightly greased 9×13 inch baking dish. Pour the remaining soup over
    the rolls, and spread evenly using the back of a spoon. It will be a thin layer. Sprinkle
    the rest of the French fried onions over the soup, then the tomato, and finally the
    remaining Cheddar cheese. Cover with nonstick or lightly greased aluminum foil.
  • Bake for 30 minutes in the preheated oven. Remove the aluminum foil, and bake for 5 more minutes to allow the cheese to melt and brown slightly.
  • Tuna Broccoli Roll Up Casserole is ready to serve.

Prep Time:10 Min
Cook Time:35 Min
Ready In:45 Min
Servings: 6