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Tropical Fruit Salad Recipe

Ingredients:

  • Tropical Fruit Salad
    Tropical Fruit Salad

    Dressing

  • 1/4 cup chopped toasted almonds
  • 1/3 cup orange juice
  • 2 tablespoons vegetable oil
  • 3 tablespoons packed brown sugar
  • 2 tablespoons light rum or even orange juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • Salad
  • 3 bananas, sliced
  • 2 avocados, pitted, peeled as well as sliced
  • 2 kiwifruit, peeled, sliced
  • 1 mango, cut lengthwise within half, seed removed as well as chop up
  • 1 papaya, peeled, seeded as well as sliced
  • 1/4 cup flaked coconut, toasted, if desired

How to make Tropical Fruit Salad

  • In firmly covered container, tremble dressing ingredients. Refrigerate a minimum of One hour.
  • In large bowl, mix salad elements other than avocado. Spread along with avocado. Serve with dressing.
  • Tropical Fruit Salad is ready to serve.

Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 8 servings

Tropical Fruit Salad Recipe

Ingredients:

  • Tropical Fruit Salad
    Tropical Fruit Salad

    One and a half mug macaroni

  • One and a half (15 1/2-oz.) may pineapple chunks, drained
  • One and a half (11-oz.) can mandarin orange segments, drained
  • 1/2 mug maraschino cherries, cut in half, well drained
  • 1 large banana, sliced
  • 1/3 cup shredded coconut
  • 2 tablespoons frozen orange juice concentrate, thawed
  • Two tbsps honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon ginger

How to make Tropical Fruit Salad

  • Cook macaroni to preferred doneness as directed on package. Deplete; rinsewith cold drinking water.
  • In large dish, mix cooked macaroni, pineapple, orange segments,
  • cherries, blueberry and coconut. Within normal size bowl, combine orange juice
  • concentrate, honey, salt as well as ginger. Pour more than macaroni mixture; throw
  • lightly. Refrigerate a minimum of One hour prior to serving.
  • Tropical Fruit Salad is ready to serve.