Recipes for Tossed Salads

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Red Grapefruit and Leaf Lettuce Salad Recipe

Ingredients:

  • Red Grapefruit and Leaf Lettuce Salad

    Red Grapefruit and Leaf Lettuce Salad

    Dressing

  • 1/2 mug sour cream
  • 1/4 cup frozen grapefruit juice concentrate, thawed
  • 2 tablespoons brown sugar
  • Salad
  • 1 (10-oz.) pkg. (6 mugs) mixed salad greens
  • 2 large red, pink or white grapefruit, peeled, sectioned
  • 1/2 large sweet onion, thinly sliced, separated into bands

How to make Red Grapefruit and Leaf Lettuce Salad

  • In normal size bowl, mix all dressing ingredients; blend nicely.
  • In large bowl, combine just about all salad elements; blend lightly. Snow dressing over salad. Serve immediately.
  • Red Grapefruit and Leaf Lettuce Salad is ready to serve.

Prep Time: 20 minutes
Total Time: 20 minutes

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Romaine and Walnut Toss Recipe

Ingredients:

  • Romaine and Walnut Toss

    Romaine and Walnut Toss

    DRESSING

  • 1/2 cup honey
  • 1/2 cup oil
  • Two tablespoons vinegar
  • 1/2 tsp dry mustard
  • SALAD
  • Eight mugs torn romaine lettuce
  • One and a half cup coarsely chopped walnuts

How to make Romaine and Walnut Toss

  • In container along with tight-fitting cover or even normal size bowl, mix all dressing ingredients; tremble well. Within big dish, combine lettuce and walnuts. Function with dressing.
  • Romaine and Walnut Toss is ready to serve.

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Grilled Chicken & Fruit Salad Recipe

Ingredients:

  • Grilled Chicken & Fruit Salad

    Grilled Chicken & Fruit Salad

    Six mugs spinach & arugula salad greens

  • 1/3 cup raspberries
  • 1/3 cup blackberries
  • 1/3 mug blueberries
  • 1/3 mug strawberries, sliced
  • One cup walnuts
  • 1/4 mug brown sugar
  • 1 tbs water
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • Three tbsps sugar
  • 3 limes, freshly squeezed
  • One and a halfteaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 small red onion
  • 1/3 cup light olive oil
  • One tablespoon poppyseeds
  • 2 tbsps mayonnaise

How to make Grilled Chicken & Fruit Salad

  • In a large bowl, toss together salad as well as berries. Put aside.
  • In a small saucepan, mix the walnuts, brown sugar, water, garlic salt, as well as pepper. Cook, stirring continuously, more than medium heat until the sugar pockets and starts to caramelize. Move walnuts to some piece of parchment paper, permit for cooling.
  • Place the remaining ingredients inside a blender associated with food processor. Puree together until nicely combined.
  • Assemble the actual salad through tossing the actual salad as well as fruits with the walnuts. Best with outfitting. Function immediately and enjoy!
  • Grilled Chicken & Fruit Salad is ready to serve.

Prep Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings

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Garden Medley Salad Recipe

Ingredients:

  • Garden Medley Salad

    Garden Medley Salad

    1/4 mug olive or vegetable oil

  • One and a half tablespoon chopped fresh parsley
  • 2 tablespoons red-colored wine vinegar
  • 1/2 teaspoon caraway seed
  • 1/2 teaspoon salt
  • 1 clove garlic, finely chopped
  • Salad
  • 1 medium cucumber
  • Eight cups bite-size pieces salad greens
  • One and a half medium tomato, reduce into wedges
  • 4 medium green onions, sliced (1/4 cup)

How to make Garden Medley Salad

  • Make Vinaigrette. Reduce cucumber lengthwise in half; clean out seed products. Reduce halves diagonally in to 1/2-inch-wide pieces.
  • Toss salad greens, tomato, cucumber, onions and vinaigrette.
  • Garden Medley Salad is ready to serve.

Prep Time: 15 minutes
Total Time: 30 minutes

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Tossed Salad With Ginger Dressing Recipe

Ingredients:

  • Tossed Salad With Ginger Dressing

    Tossed Salad With Ginger Dressing

    DRESSING

  • 2 teaspoons sugars
  • 1/4 tsp salt
  • Three tablespoons red wine vinegar
  • One and a half tbs grated gingerroot
  • One and a half tbs honey Dijon mustard
  • 4 teaspoons extra-virgin olive oil
  • SALAD
  • Six cups purchased mixed salad greens
  • 1 medium cucumber, peeled, sliced
  • 1/2 mug sliced green onions
  • 1/2 mug shredded carrot

How to make Tossed Salad With Ginger Dressing

  • In 1-cup calculating cup, mix just about all dressing ingredients; blend nicely. Include; refrigerate till serving period or even as much as A couple of days.
  • Place salad greens in big salad dish. Scatter cucumber, onions and carrot more than top. Just before helping, put dressing over salad; toss gently.
  • Tossed Salad With Ginger Dressing is ready to serve.

Prep Time: 15 minutes
Total Time: 15 minutes

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Caesar Salad Recipe

Ingredients:

  • Caesar Salad

    Caesar Salad

    1/3 cup olive or even vegetable oil

  • Three tablespoons lemon juice
  • Two teaspoons anchovy paste
  • 1 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 teaspoon ground mustard
  • One and a half garlic clove, finely chopped
  • One and a half large bunch romaine, torn into bite-size pieces (10 cups)
  • One and a half cup garlic-flavored croutons
  • 1/3 cup grated Parmesan cheese
  • Freshly ground pepper

How to make Caesar Salad

  • Mix oil, lemon juice, anchovy paste, Worcestershire sauce, salt, mustard and garlic within greens bowl.
  • Add romaine; toss until covered. Sprinkle along with croutons, cheese as well as pepper; throw.
  • Caesar Salad is ready to serve.

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings

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Mixed Greens with Parmesan Walnuts Recipe

Ingredients:

  • Mixed Greens with Parmesan Walnuts

    Mixed Greens with Parmesan Walnuts

    Parmesan Walnuts

  • 2 tablespoons butter or margarine
  • 1/4 teaspoon hickory smoked salt or seasoned salt
  • 1 1/2 cups walnut pieces
  • Three tablespoons grated Parmesan cheese
  • Salad
  • One and a half medium head iceberg lettuce
  • 1 medium bunch leaf lettuce
  • 1/2 bunch curly endive
  • 1/2 small head radicchio
  • Six ounce fresh spinach leaves
  • 1/3 to 1/2 cup oil-and-vinegar dressing

How to make Mixed Greens with Parmesan Walnuts

  • Heat oven to 350°F. Within 9-inch square pan, warmth butter and salt within oven 2 to 3 moments or even till bubbly. Mix in walnuts. Make discovered Five moments. Sprinkle with cheese; throw until walnuts are equally covered. Bake Three to five minutes longer or even till cheese is gentle brown; cool.
  • Into large dish, rip lettuce, endive, radicchio as well as spinach into bite-size pieces (regarding Twelve mugs). Include dressing and walnuts; toss till vegetables are very well covered
  • Mixed Greens with Parmesan Walnuts is ready to serve.

Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 12 servings

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Seafood Caesar Salad Recipe

Ingredients:

  • Seafood Caesar Salad

    Seafood Caesar Salad

    One and a half bag (10 ounces) ready-to-eat romaine lettuce (Six cups)

  • 1 package (8 oz .) frozen imitation flaked crabmeat, thawed and chop up if
  • necessary
  • One and a half cup garlic or even Caesar croutons
  • 2/3 cup Caesar dressing
  • Shredded Parmesan cheese, in the event that desired
  • Two hard-cooked eggs, cut into wedges

How to make Seafood Caesar Salad

  • Mix lettuce, crabmeat as well as croutons in large bowl.
  • Put dressing more than salad; toss to coat. Spread with parmesan cheese. Take with ova.
  • Seafood Caesar Salad is ready to serve.

Prep Time: 10 minutes
Total Time: 10 minutes

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Fruit and Nut Tossed Salad Recipe

Ingredients:

  • Fruit and Nut Tossed Salad

    Fruit and Nut Tossed Salad

    One and a half mug fresh spinach, torn into bite-size pieces

  • 6 mugs romaine lettuce, torn into bite-size pieces
  • 1 mug seedless red or green grapes, halved
  • 1/2 mug toasted slivered almonds
  • 1 (11-oz.) can mandarin orange segments, chilled, drained
  • 1/2 mug oil
  • 1/4 mug vinegar
  • 1/4 mug sugar
  • 1/2 tsp salt
  • One and a half small avocado, peeled, sliced, in the event that desired

How to make Fruit and Nut Tossed Salad

  • In large dish, mix spinach, lettuce, grapes, almonds as well as orangesegments. In jar with tight-fitting cover, combine oil, vinegar, sugar andsalt; shake nicely. Right before serving, toss some of dressing along with saladand garnish along with avocado. Serve remaining dressing along with greens
  • Fruit and Nut Tossed Salad is ready to serve.

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Grilled Chicken and Cranberry Salad Recipe

Ingredients:

  • Grilled Chicken and Cranberry Salad

    Grilled Chicken and Cranberry Salad

    Six boneless, skinless chicken breast halves (about 1 3/4 pounds)

  • 6 tablespoons slivered almonds, toasted (page 57)
  • Three cups bite-size pieces iceberg lettuce
  • Three cups bite-size pieces romaine lettuce
  • 1 mug creamy poppyseed dressing
  • 1/2 tsp salt
  • 1/2 mug crumbled Gorgonzola cheese
  • 1/2 mug dried cranberries
  • Cooking spray

How to make Grilled Chicken and Cranberry Salad

  • Heat hot coals or even propane gas grill with regard to immediate warmth. Help to make Creamy Poppy Seed Dressing; book 3/4 cup for the greens. Spray chicken with cooking spray; spread with sodium.
  •  Grill chicken discovered Four to six in . from moderate warmth 15 to 20 minutes, turning as soon as as well as cleaning occa-sionally along with remaining 1/4 cup dressing, until juice is not pink when centers of thickest pieces tend to be reduce. Discard any kind of remaining dressing used for brushing. Cut chicken in to 1/2-inch slices.
  •  Divide lettuce among 6 dishes. Top with chicken. Snow set aside 3/4 cup dressing over salads. Spread with cheese, cranberries as well as walnuts.
  • Grilled Chicken and Cranberry Salad is ready to serve.

Prep Time: 15 minutes
Total Time: 35 minutes

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