Recipes for tortilla chips

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Baked Tortilla Chips Recipe

Baked Tortilla Chips Ingredients

  • Baked Tortilla Chips Recipe

    Baked Tortilla Chips Recipe

    1 (12 ounce) package corn tortillas

  • 1 tablespoon vegetable oil
  • 3 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt

How to make Baked Tortilla Chips

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  • In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
  • Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  • Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
  • Baked Tortilla Chips is ready to serve.

Prep Time:10 Min
Cook Time:15 Min
Ready In:25 Min
Servings; 10

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