3 or more cups Vegetable Broth
- Three or more cups Water
- 1/2 teaspoon Dried Italian Seasoning
- One (On the lookout for ounces) package Cheese Filled Spinach Tortellini Pasta
- 3 large Carrots, peeled and sliced within thin coins
- Three Celery Stalks, thinly sliced
- 3/4 pound Plum Tomatoes, seeded plus chopped
- 1 (6 ounces) bag Baby Spinach
- grated Fresh Parmesan Cheese
How to make Tortellini Soup
- Merge a produce broth, water and also Italian seasoning into a skin boil in the large weed.
- Include a tortellini pasta and make to get Three a few minutes.
- Bring your celery along with celery as well as cook dinner for another 5 min’s.
- Bring your spinach and also the vegetable tomatoes along with make meals until eventually all of the fruit and vegetables are generally sore.
- To serve, try to portion the particular soup amongst soup servings and also top using parmesan cheese.
Tortellini Soup is ready to serve.