Tomatoes Rice Ingredients
1 teaspoon salt
- 1 glass unconverted long-grain rice
- 1 onion, marauded fine
- One tablespoon veg oil
- a 13-ounce can easily plum tomatoes,
- drained, arranging 1/4 cup juice, and sliced
How to make Tomatoes Rice
- In a very large big pot bring 4 quarts water with a boil with all the salt. Sprinkle
inside the rice, stirring before the water results to a disect, and facial boil it
regarding 10 minutes. Drain the rice in a very colander and rinse off it. Collection the
colander over a large pot of boiling hot water as well as steam your rice, covered
with any kitchen bath towel and the sport bike helmet, for 15 minutes, or right up
until it is cosy and dried out.
- The rice may be made One day in advance along with kept coated and perfectly chilled. Reheat the rice in a very steamer more than boiling water. In a big pot cook the particular onion in the oil over moderately lower heat, stirring occasionally, right up until it is softened, add the actual tomatoes with the reserved juice, and cook a combination, stirring from time to time, for 3 minutes. In a very bowl combine well the rice, the tomato mix, and salt along with pepper to taste.
Tomatoes Rice is ready to serve.
Total Time: 45 min