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Zucchini Tomato Toss Recipe

Zucchini Tomato Toss Ingredients

  • Zucchini Tomato Toss Recipe
    Zucchini Tomato Toss Recipe

    4 cups thinly sliced zucchini

  • 2 medium tomatoes, cut into wedges
  • 1/4 cup thinly sliced green onions
  • 3/4 cup white wine vinegar or cider vinegar
  • 2/3 cup vegetable oil
  • 1 garlic clove, minced
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 dash pepper

How to make Zucchini Tomato Toss

  • In a serving bowl, combine the zucchini, tomatoes and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over zucchini mixture and toss gently to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
  • Zucchini Tomato Toss is ready to serve.

Prep Time:10 Min
Ready In:10 Min
Servings: 8