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Kerala Tomato Pickle Recipe

Tomato Pickle Recipe Image
Kerala Tomato Pickle Recipe Image

Ingredients:

  • 1 Kg Firm Red Tomatoes
  • 7 Tsp Sesame Oil
  • 8-10 Green Chilies
  • Small Lump of Tamarind
  • 2 Tsp Mustard Seeds
  • ½ Tsp Asafetida
  • Salt for Taste
  • 2 Tsp Fenugreek Seeds
  • 2 Tsp Cumin Seeds

How to make Kerala Tomato Pickle:

  • Cut the tomatoes into small pieces and fry in 4 tsp of sesame oil.
  • Grind tamarind and green chilies into a paste
  • Add this paste to the smashed tomatoes.
  • Fry mustard seeds in another pan with 3 tsp of sesame oil.
  • While they splutter, add fenugreek seeds and fry.
  • Later, add asafetida and remove from the fire.
  • Mix this hot mix with the tomato paste and add salt.
  • Allow it to cool, store it in a container and keep the container in the refrigerator.

Green Tomato Pickle Recipe

Green Tomato Pickle Recipe
Green Tomato Pickle Recipe Image

Ingredients:

  • 2 gallons sliced green tomatoes
  • 12 onions, sliced
  • 2 tablespoons mustard seed
  • 2 tablespoons canning salt
  • 2 tablespoons whole peppercorns
  • 1 tablespoon whole allspice and cloves
  • 1 pint sugar
  • 1 quart white vinegar

How to make Green Tomato Pickle:

  • Combine spices with vinegar; bring to a rapid boil for 5 minutes.
  • Stir in sugar, stirring until dissolved.
  • Reduce heat to a simmer and stir in tomatoes and onions; simmer until nearly tender (about 5 minutes), remembering that vegetables will continue to cook for another 20 minutes or so while being processed and cooling off.
  • Ladle into clean hot jars leaving 1/4″ head-space.
  • Wipe rims of jars clean.
  • Adjust 2 piece caps.
  • Process in a boiling water bath for 10 minutes.