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Tomato Onion Paratha Recipe


  • 1 recipe paratha dough (refer introduction)
  • 1/2 cup tomato finely chopped
  • 1 cup onions finely chopped
  • 1 tbsp. coriander finely chopped
  • 1 tsp. red chilli powder
  • 1/2 tsp. cumin powder
  • salt to taste
  • oil to shallow fry

How to make Tomato Onion Paratha:

  • Mix all ingredients, except dough and oil.
  • Take a lump of dough as per introduction.
  • Divide into 2 lumps.
  • Roll both separately into thin chappatis.
  • Drain excess water from the mixture every now and then.
  • Spread some filling on the chappati, moisten the rim with water.
  • Press the other chappati over it, seal the rims together.
  • Shallow fry as per introduction.
  • Serve hot and crisp with butter or chutney.
Tomato Onion Paratha Recipe Image
Tomato Onion Paratha Recipe Image