Ingredients:

  • 1 Kg Ripe tomatoes
  • 1/2 Cup sugar
  • 2 Cups vinegar
  • 2 tbsp Mustard (dry)
  • 1 tbsp Black pepper
  • 1 tsp Cloves

Direction:

  • Heat the tomatoes till they get boiled.
  • Drain so that seeds are removed.
  • Keep them for cooling.
  • Now add sugar, vinegar, dry mustards, black pepper and cloves.
  • Cook it over medium heat for 3 hours.
  • Put it into jars and seal it properly.
  • Process it in boiling water bath for 15 minutes.
  • Tomato Ketchup is ready.

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