1/2 pound fusilli (spirals) pasta
- Kosher salt
- Good olive oil
- 1 pound ripe tomatoes, medium-diced
- 3/4 cup good black olives, such as kalamata, pitted and diced
- 1 pound good feta cheese, medium-diced
- 6 sun-dried tomatoes in oil, drained and chopped
- For the dressing:
- 5 sun-dried tomatoes in oil, drained
- 2 tablespoons red wine vinegar
- 6 tablespoons good olive oil
- 1 garlic clove, diced
- 1 teaspoon capers, drained
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan
- 1 cup packed flat-leaf parsley, chopped
How to make Tomato Feta Pasta Salad recipe
- Prepare food the pasta in a considerable marijuana of cooking food salted h2o by using a little oil to hold the item from attaching together. Skin boil for Twelve moments, or perhaps in accordance with the instructions in the offer. Depletion very well and let it interesting. Place the pasta in a tank and increase the tomatoes, olives, feta and chopped sun-dried tomatoes.
- For the dressing up, mix the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in the mixer till almost sleek.
- Tomato Feta Pasta Salad recipe is ready to serve.