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Bruschetta with Tomato and Basil Recipe

Bruschetta with Tomato and Basil Ingredients

  • Bruschetta with Tomato and Basil Recipe
    Bruschetta with Tomato and Basil Recipe

    1/2 baguette or crusty long loaf bread, sliced (12 pieces)

  • 2 large cloves garlic, cracked away from skin
  • Extra-virgin olive oil, for drizzling
  • 3 small plum tomatoes, halved and seeded
  • 20 fresh basil leaves
  • Coarse salt

How to make Bruschetta with Tomato and Basil

  • Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.
  • Bruschetta with Tomato and Basil is ready to serve.

Prep 10 min
Cook 2 min
Total: 12 min