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Tomato and Cheese Strata Recipe


  • Tomato and Cheese Strata
    Tomato and Cheese Strata

    10 slices white sandwich bread

  • 4 tomatoes cut in 1?2-in.-thick slices
  • 1 cup shredded Cheddar cheese (4 oz)
  • 4 scallions, trimmed and sliced
  • 4 large eggs
  • 2 cups milk
  • 1?2 tsp salt

How to make Tomato and Cheese Strata


  • Lightly grease an 8-in. square baking dish.
  • Place 4 slices bread over bottom of dish.
  • Arrange half the tomatoes, cheese and scallions on top.
  • Cover with remaining 6 slices bread (overlapping) and rest of the tomatoes, cheese and scallions.
  • Whisk eggs inside a large bowl to combine yolks and whites.
  • Add milk and salt; whisk until blended. Pour over bread, cover and refrigerate at the least 2 hours or up to A day.
  • Heat oven to 350°F.
  • Uncover and bake strata 40 to 45 minutes until puffed and golden, and a narrow knife inserted near center comes out clean.

Tip: Bread that’s somewhat stale is okay to utilize within this puffy layered casserole.Core the tomatoes, then slice having a serrated knife.

cook Time: 15 minutes
Total Time: 3 hours