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Tofu Paratha Recipe

Ingredients:

  • 1Cup Tofu extra-firm(grated)
  • 2Cups Wheat Flour
  • 1Cup Maida
  • 1tsp Garam masala powder
  • 1tsp Chilli powder
  • 1/2tsp Cumin powder
  • 3pinch Turmeric powder
  • 1/4cup Yoghurt
  • Salt to taste
  • Oil
  • Maida for dusting

How to make Tofu Paratha:

  • Take a bowl add the grated tofu n all spice powders(garam masala powder, chilli powder, cumin powder) tumeric powder n salt n mix them together n keep aside for half an hour.
  • Sieve both the wheat flour n maida flour n keep aside, after an hour add the already sieved flours to the tofu n also yoghurt with enough salt n knead them as dough.
  • Don’t add water at all.
  • Smash well the tofu to get well mixed with the flour.
  • The dough will be soft n keep aside for half an hour.
  • Take a small ball from the dough n dust them with maida n roll them as parathas.
  • You  may get 15 parathas approximately.
  • The dough may be sticky, so don’t bother to dust with maida.
  • Make every balls as parathas, heat a tawa n add one tsp of oil n cook each parathas slowly, turning them on both sides ,until they gets well cooked.
  • Don’t add water at all not even a single drop.
  • If the dough seems a bit watery add more maida flour rather than wheat flour.
  • Can also add any choice of grated veggies to the parathas.
Tofu Paratha Recipe Image
Tofu Paratha Recipe Image