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Toffee Brownie Trifle Recipe

Toffee Brownie Trifle Ingredients

  • Toffee Brownie Trifle Recipe
    Toffee Brownie Trifle Recipe

    1 package fudge brownie mix (13-inch x 9-inch pan size)

  • 2-1/2 cups cold milk
  • 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 to 3 Heath candy bars (1.4 ounces each), chopped

How to make Toffee Brownie Trifle

  • Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  • In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
  • Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
  • Toffee Brownie Trifle is ready to serve.

Prep: 20 min. Bake: 25 min. + cooling
Yield: 16 servings.