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Sweet Tinda Pickle Recipe

Sweet Tinda Pickle Recipe Image
Sweet Tinda Pickle Recipe Image


  • 1 Kg Tinda
  • 150 Gm Jaggery
  • 1½ Cups Mustard Oil
  • 1 Cup Vinegar
  • 3 Tsp Red Chili Pepper
  • 2 Tsp Black Pepper
  • 8 Tsp Mustard Powder
  • 3 Tsp Spice Powder
  • Small Lump Of Tamarind
  • 2 Tsp Ginger
  • 2 Onions
  • Salt for Taste

How to make Sweet Tinda Pickle:

  • Wash, peel the outer skin of tinda and cut into small pieces.
  • Soak the tamarind in vinegar.
  • Grind garlic and onion.
  • Season mustard seeds in heated oil.
  • Add garlic and onion paste and fry until light brown.
  • Add ginger, red chili pepper and tinda pieces and fry.
  • Add spice powder, salt, black pepper powder, crushed jaggery and tamarind with vinegar and cook for a few minutes.
  • Place the pickle in an airtight jar and use it after 5 days.