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Aloo Methi ki Tikki Recipe

Aloo Methi ki Tikki Ingredients

  • Aloo Methi ki Tikki
    Aloo Methi ki Tikki

    2 tsp oil

  • 1 tsp cumin seeds (jeera)
  • 2 tsp finely chopped green chillies
  • 1/2 tsp finely chopped ginger (adrak)
  • 1/4 cup chopped onions
  • 1 cup boiled and mashed potatoes
  • 1/2 cup chopped fenugreek (methi) leaves
  • 3 tsp dried fenugreek leaves (kasuri methi) , dry roasted and crushed
  • 2 tsp dried mango powder (amchur) powder
  • 1/2 tsp turmeric powder (haldi)
  • 1/2 tsp garam masala
  • salt to taste
  • 1/4 cup chopped coriander (dhania) leaves
  • 1/4 cup bread crumbs for rolling
  • oil for cooking

How to make Aloo Methi ki Tikki

  • Heat oil in the pan and add cumin seeds.
  • When cumin seeds will start crackling, add green chilies, onion, ginger and saute till onions are translucent.
  • Add all remaining ingredients and mix well then saute for 2 mins.
  • Remove from heat and let the mixture to cool.
  • Make 8 balls of the mixture then shape flat tikki.
  • Roll the tikki’s in breadcrumbs and coated from all sides.
  • Heat oil in a kadhai on a medium flame and deep fry all tikki’s till they become golden brown in color.
  • Aloo Methi ki Tikki is ready to serve, hot.

Prep Time: 15 mins
Cook Time: 15 mins
Yield: 8 tikki’s

Aloo Tikki Chole Recipe

Aloo Tikki Chole Ingredients:

Aloo Tikki Chole Recipe
Aloo Tikki Chole Recipe
  • 250 gms chhole (soaked overnight & boiled)
  • 2 onions
  • 1 tomato
  • 2 tbsp gram flour
  • 1 tsp cumin seeds
  • 1 tbsp red chilli powder
  • 1 tsp turmeric powder
  • 2 tbsp coriander powder
  • 1 tbsp chhole masala
  • salt to taste.
  • 3 potatoes (boiled)
  • 3green chillies
  • oil for cooking
  • 2 cups curd (beaten & sweetened),
  • Tamarind chutney,
  • 1 small onion,
  • coriander leaves & sev

How to make Aloo Tikki Chole:

  • Take a pan put oil in it & add cumin seeds.Add onions & fry till golden brown.Now add gram flour & roast till it starts smelling. lower the flame of gas.
  • Now add red chilli powder, turmeric powder, coriander powder, chole masala & salt to taste. Add tomato(chopped finely) & water & cook till it forms gravy.
  • For aloo tikki, take boiled potatoes & mash it. Add salt, green chillies(chopped finely) & coriander & mix it well (add plain flour if needed).
  • Make small tikkies of it. Take a non stick pan, put some oil & roast the tikkies from both sides till golden brown.
  • For serving. take a plate, put tikkies & put chhole over it.
  • Then put curd, tamarind chutney on it. Sprinkle red chilli powder,salt on it. Garnish with onion & Coriander leaves & sev.

Aloo Tikki Burger Recipe

Aloo Tikki Burger Ingredients:

Aloo Tikki Burger Recipe
Aloo Tikki Burger Recipe

  • 10 Burger Buns
  • 5 tsp Butter
  • 2 Onions (sliced)
  • 2 Cucumber (sliced)
  • 2 Tomatoes (sliced)
  • Cabbage (shredded)
  • 10 tbsp Tomato Ketchup
  • 10 tbsp Green Chutney

For Tikki

  • 4 Potatoes (boiled & mashed)
  • 10 slices Brown Bread (crumbs)
  • 5 tbsp Vegetable Oil
  • 1 tsp Amchur
  • Salt to taste
  • ½ tsp Ginger Paste
  • 1 tsp Red Chilli Powder
  • 100 gms Paneer (grated)

How to make Aloo Tikki Burger:

  • Mix all the ingredients of tikki except paneer and oil. After mixing it well, make 10 balls out of it.
  • Heat oil in a nonstick pan. Now, take one ball at a time and stuff it with one tsp of paneer and shape it into a flat tikki.
  • Make all the tikkis and shallow fry in the pan from both the sides on slow flame.
  • Take one burger bun and cut it from the middle. Toast it with little butter.
  • Put one tsp of ketchup on one side of the bun and one tsp of green chutney on the other.
  • Place a tikki on the bun, followed by a slice of tomato, cucumber and onion. At last, put some shredded cabbage and cover it with the other part of the bun.
  • Pierce a toothpick through the bun. Likewise, make all the burgers.
  • Aloo Tikki Burger is ready to eat. Serve hot with green chutney and ketchup.

Aloo Ki Tikki Recipe

Aaloo Ki Tikki Ingredients:

Aaloo Ki Tikki Recipe
Aaloo Ki Tikki Recipe

  • 3-4 Potatoes (boiled)
  • 3 Green Chilies (chopped)
  • 1/2 tsp Red Chili Powder
  • 5-6 twigs Coriander Leaves (chopped)
  • Salt to taste
  • A pinch of Asafoetida
  • Oil to fry

How to make Aloo Ki Tikki:

  • Peel the boiled potatoes and mash them while still warm.
  • Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well.
  • Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit.
  • Now heat a tawa and shallow fry the tikkis in oil on both sides, till golden. Drain onto an absorbent paper.
  • Aloo ki Tikki is ready to serve. Serve with chutney.