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Tikka Salad Dip Recipe

Tikka Salad Dip Ingredients

  • Tikka Salad Dip
    Tikka Salad Dip

    2 cups sour cream

  • 1 teaspoon Ferns’ Tikka Paste
  • 2 teaspoons tomato ketchup
  • Salt to taste

How to make Tikka Salad Dip

  • Mix all ingredients in the blender.
  • Adjust the seasoning and use as required.
  • Serve with finger sized cut vegetables of your liking.
  • Some suggested vegetables are carrots, blanched mushrooms, cauliflower florets, broccoli, spring onions, cucumber, celery stalks, etc.
  • The dip goes well with other bite size snacks and crackers too.
  • Tikka Salad Dip is ready to serve.