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Creamy Tiger Prawns Recipe

Creamy Tiger Prawns Ingredients :

  • Creamy Tiger Prawnsi Recipe
    Creamy Tiger Prawnsi Recipe

    2 tablespoon of vegetable oil

  • 1 onion, chopped
  • 2 lb raw tiger prawns, peeled
  • 1 quantity Balti sauce
  • 2 oz creamed coconut
  • 2 oz ground almonds
  • 1 lb courgettes sliced
  • ¼ pt double cream
  • 4 tablespoon of chopped fresh coriander
  • seasoning
  • 2 oz toasted almond flakes to garnish

How to make Creamy Tiger Prawns :

  • Heat the oil over high heat in a large Balti pan or wok.
  • Fry the onion for 2 minutes over high heat. Stir in the prawns and cook for 3 minutes until they start to change color.
  • Add the Balti Sauce, coconut and almonds then bring to a boil, stirring at the same time.
  • Add the courgettes and cook gently for about 10 minutes until the prawns are cooked.
  • Stir in the cream and simmer for 1-2 minutes, then add the coriander.
  • Season and garnish with flaked almonds.
  • Creamy Tiger Prawns is ready to serve.

Tandoori Tiger Prawns Recipe

Tandoori Tiger Prawns Ingredients:

  • Tandoori Tiger Prawns Recipe
    Tandoori Tiger Prawns Recipe

    4-5 jumbo prawns

  • 2 1/2 tsp hung curd
  • 5 tsp cream
  • 1-2 tsp ginger garlic paste
  • 1/2 tsp yellow chilli powder
  • 1 tsp ajwain
  • 2 tsp corriander leaves
  • salt to taste

How to make Tandoori Tiger Prawns

  • Put prawns in a bowl, add all the ingredients to it and mix well.
  • Marinate for two hours.
  • Cook in the tandoor or grill in the oven at medium temperature for about 15 minutes or till well done.
  • Tandoori Tiger Prawns is ready to serve.