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Thukpa Soup Recipe

Thukpa Soup Ingredients:

Thukpa Soup Recipe

  • Minced meat – 250 gms (beef/pork/mutton/chicken)
  • Egg noodles – 300 gms
  • Onion – 2 large, finely chopped
  • Onion leaves – 1 tbsp, chopped
  • Garlic – 3 flakes, chopped
  • Green chilli – 4 to 5 pieces, sliced

For soup:

  • About 3 litres of clear bone soup or beef/pork/chicken/mutton stock
  • Salt – 1 tsp

How to make Thukpa Soup:

  • Fry the chopped onions, garlic and green chillies together till the onions turn light brown.
  • Add minced meat to the pan and fry for 10 minutes.
  • Add salt to the fried meat and keep aside after cooking.
  • Boil 4 litres of water thoroughly and add the noodles and boil further for 2 minutes, stirring occasionally.
  • Drain the noodles immediately through a large sieve and run cold water over them to avoid sticking.
  • Squeeze the water from the noodles and transfer them to a serving bowl.
  • Pour hot soup into the bowl of noodles.
  • Put the fried meat-onion mixture and finely chopped green onion leaves on top of it.
  • Serve hot.