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Three-Cheese Macaroni Recipe


  • Three-Cheese Macaroni
    Three-Cheese Macaroni

    1 package (Seven oz) small macaroni shells or even other small pasta shapes

  • 2 cups milk
  • 1/4 cup margarine or butter
  • 1/4 cup Gold Medal® Wondra® quick-mixing flour
  • 1/4 teaspoon pepper
  • 1/2 mug shredded Monterey Jack cheese (Four ounce)
  • One and a half mug shredded Cheddar cheese (Two oz)
  • 1/4 mug grated Parmesan cheese

How to make Three-Cheese Macaroni

  • Heat stove to 400º. Put together macaroni according to package directions; drain. Heat milk, margarine, flour as well as pepper in order to cooking within 2-quart saucepan over moderate warmth, mixing continuously. Steam and mix 1 minute. Remove through warmth; mix in Monterey Jack as well as Cheddar cheeses until sleek.
  • Mix ham and macaroni within 2-quart casserole; stir in cheese marinade. Spread along with Parmesan cheese.
  • Bake 15-20 moments or till hot. Spread with a lot more Cheddar cheese in the event that preferred.
  • Three-Cheese Macaroni is ready to serve.