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Three Olive Spread Recipe

Three Olive Spread Ingredients

  • Three Olive Spread
    Three Olive Spread

    1 cup pitted black olives

  • 1 cup pitted green olives
  • 1 cup pitted kalamata olives
  • 2 cloves garlic, peeled
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil

How to make Three Olive Spread

  • Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.
  • Three Olive Spread is ready to serve.

Prep Time:15 Min
Ready In:1 Hr 15 Min

Three Bean Salad Recipe

Three Bean Salad Ingredients

Three Bean Salad
Three Bean Salad

  • 1 (14.5 ounce) can green beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15.25 ounce) can red kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1 red onion, chopped
  • 1 green bell pepper, chopped
  • 3/4 cup red wine vinegar
  • 3/4 cup white sugar
  • 3/4 cup vegetable oil
  • 3/4 teaspoon ground dry mustard
  • 1/2 teaspoon dried tarragon
  • 1 1/2 teaspoons dried cilantro

How to make Three Bean Salad

  • In a large bowl, layer the beans, onion and green pepper. Set aside.
  • In a small saucepan, mix the vinegar, sugar, oil, mustard, tarragon and cilantro. Cook and stir over medium heat until sugar dissolves. Remove from heat and pour over bean mixture. Stir until all ingredients are coated. This is best if it is left to marinate for a few hours in the refrigerator, and stirred occasionally.
  • Three Bean Salad¬† is ready to serve.

Prep Time:30 Min
Cook Time:3 Min
Ready In:35 Min