Recipes for Thin

Cracker Thin Crust Pizza Ingredients

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  Cracker Thin Crust Pizza Recipe

  10 oz unbleached all-purpose flour (about 2 cups), preferably Gold Medal, protein content no higher than 10.5 percent

• 1/2 teaspoon instant yeast (1 1/4 tsp if you do not want to do an overnight rise)
• 1/2 teaspoon honey
• 1/2 teaspoon table salt
• 6.2 ounces water (about 3/4 cup plus 1 1/2 teaspoons), preferably filtered or spring, 100 to 105 degrees
• 1/4 cup olive oil
• 1 cup tomato sauce (see recipe below)
• 8 ounces whole milk mozzarella (about 2 cups), shredded

Quick Tomato Sauce

• 1 can (14 1/2 ounces) crushed tomatoes
• 1 large clove garlic , minced, or pressed through garlic press
• 1 tablespoon olive oil

How to make Cracker Thin Crust Pizza

• Combine flour, yeast, honey, and salt in workbowl of food processor fitted with steel blade. (You can also mix with a mixer or by hand, I used a mixer and it was fine, just make sure you reserve some of the water as directed.) With machine running, add all but 2 tablespoons water through feed tube. With machine still running, add olive oil through feed tube and process until dough forms a ball, about 30 seconds. Turn dough out onto work surface.
• A freshly processed
• Cracker Thin Crust Pizza is ready to serve.