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Spicy Grilled Chicken Thighs Recipe

Spicy Grilled Chicken Thighs Ingredients:

Spicy Grilled Chicken Thighs Recipe
Spicy Grilled Chicken Thighs Recipe
  • 1 cup fresh lime juice
  • 2/3 cup fresh orange juice
  • 1/2 cup olive oil
  • 1/2 cup chopped fresh cilantro
  • 4 garlic cloves, thinly sliced
  • 2 teaspoons hot pepper sauce
  • 2 teaspoons dried crushed red pepper
  • 16 large chicken thighs with skin and bones (about 6 pounds)
  • 16 green onions
  • 8 ears of corn, husked

How to make Spicy Grilled Chicken Thighs:

  • Whisk first 7 ingredients in medium bowl. Season marinade with salt and pepper. Place chicken thighs in large resealable plastic bag. Place green onions and corn in extra-large resealable plastic bag. Divide marinade equally between bags; seal bags, turning to coat. Chill chicken, corn, and green onions 4 hours, turning bags occasionally.
  • Prepare barbecue (medium heat). Remove chicken and vegetables from marinade; discard marinade. Grill chicken until charred and juices run clear when pierced with knife, turning occasionally and rearranging on grill for even cooking, about 25 minutes. Grill green onions and corn until charred on all sides, about 6 minutes for green onions and 13 minutes for corn. Transfer chicken, green onions, and corn to platter and serve.

Spicy Honey Chicken Thighs Recipe

Spicy Honey Chicken Thighs Ingredients:

Spicy Honey Chicken Thighs Recipe
Spicy Honey Chicken Thighs Recipe
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground red pepper
  • 8 skinless, boneless chicken thighs
  • Cooking spray
  • 6 tablespoons honey
  • 2 teaspoons cider vinegar

How to make Spicy Honey Chicken Thighs:

  • Preheat broiler.
  • Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
  • Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.

Baked Buttermilk Chicken Thighs Recipe

Baked Buttermilk Chicken Thighs Ingredients:

Baked Buttermilk Chicken Thighs Recipe
Baked Buttermilk Chicken Thighs Recipe
  • 1/4 cup dry breadcrumbs
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon dried minced onion flakes (optional)
  • 1/2 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried ground sage
  • 4 chicken thighs, skinless and boneless

How to make Baked Buttermilk Chicken Thighs:

  • Preheat oven to 425 degrees F.
  • Combine bread crumbs, Parmesan cheese, and dried minced onion; set aside.
  • Combine the buttermilk, Dijon, honey, salt, pepper, garlic powder, rosemary, and sage.
  • Divide mixture into two portions and set one portion aside.
  • Coat the thighs in one portion of the buttermilk mixture, then dredge in the bread crumbs; discard any used buttermilk or breadcrumbs that are left over.
  • Place thighs on a plate so that they are not overlapping and let chill in refrigerator for 20 minutes.
  • Coat a baking sheet with cooking spray and place in oven for 5 minutes to preheat the sheet; place thighs on the sheet and bake for 24 minutes, turning the pieces over after 12 minutes.
  • To serve, microwave the reserved, unused buttermilk mixture on high for about 20-30 seconds or until warmed through, and drizzle as a sauce over the chicken.

Coconut Milk Chicken Thighs Recipe

Coconut Milk Chicken Thighs Ingredients:

Coconut Milk Chicken Thighs Recipe
Coconut Milk Chicken Thighs Recipe
  • 1 pound skinless, boneless chicken breast, cut into bite-sized chunks
  • 1 medium yellow onion, chopped or sliced
  • 1 cup peeled potatoes, cut in 1-inch chunks
  • 1 cup halved baby carrots
  • 1 (9 ounce) package frozen baby lima beans
  • 1/4 (12 ounce) can diced tomatoes
  • 1 cup canned coconut milk
  • 1 cup fat-free, reduced-sodium chicken broth
  • 1 tablespoon cumin
  • 1 tablespoon curry powder
  • Salt and pepper to taste
  • 1/4 teaspoon hot sauce (such as Tabasco), or to taste
  • Parsley or cilantro for garnish

How to make Coconut Milk Chicken Thighs:

Put all ingredients in a large microwave-safe bowl and mix thoroughly. Cover tightly and microwave on high for 30-40 minutes.