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Thalipeeth Recipe

Thalipeeth Ingredients:

Thalipeeth Recipe

  • 3 tbsp Bengal gram flour
  • 3 tbsp Wheat flour
  • 3 tbsp Millet flour
  • 1 Tomato, chopped
  • 1 Small onion, chopped
  • 2 Green chillies, finely chopped
  • 2 tbsp coriander, chopped
  • Salt to taste
  • Oil for cooking

How to make Thalipeeth:

  • Combine together all the ingredients in a bowl and add sufficient water to make a thick batter.
  • Now heat and grease a non-stick tava and spread a layer of the batter to make a pancake of 4 mm. thickness.
  • Cook on both sides until golden brown, using a little oil.
  • Repeat the same procedure for other thalipeeth.