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Tag Archives: Thai Vegetable and Prawn Soup

Thai Vegetable and Prawn Soup

Ingredients:

  • Thai Vegetable and Prawn Soup
    Thai Vegetable and Prawn Soup

    Ginger — Five cm piece

  • Shrimp paste – 1/2 teaspoon
  • Dried shrimps — 2 tbsp
  • Shallots – 2 tbsp, peeled
  • Straw or button Mushrooms — Seventy five gms
  • Pumpkin — A hundred and fifty gms, peeled and cubed
  • Ridge gour — A hundred and fifty gms, peeled as well as cubed
  • Baby corn – Seventy five gms
  • Pepper corns — 1 tsp
  • Prawns — 150 gms, shelled
  • Fish sauce — 2 tablespoons
  • Basil leaves – few
  • Spinach leaves — 30 gms
  • Fish stock — Four cups
  • Salt – 1/4 teaspoon

How to make Thai Vegetable and Prawn Soup

  • Finely grind all of the ginger, shrimp paste, dried shrimps, peppercorns. Make a paste from their store.
  • Boil the actual fish stock. Add the above prepared paste. Keep stirring until all of the ingredients mix correctly.
  • Put in the veggies.
  • Wait for a soup to steam once again and then include the actual prawns and 2 tablespoons of of fish sauce.
  • Only if the prawns are well prepared, add basil as well as spinach. Stir for a few seconds.
  • Remove through heat.
  • Thai Vegetable and Prawn Soup is ready to serve.