Recipes for thai rice

Thai Pineapple Chicken Fried Rice Ingredients:

Thai Pineapple Chicken Fried Rice Recipe

• Basmathi Rice/Any long grained rice 1 cup
• Sesame oil 1/2 cup
• Ginger 2? peeled,chopped & minced
• Garlic 4 cloves choped & minced
• Pineapple -cubed 1-2 cups
• Carrots 1 small – chopped fienly
• Beans 50 grams – chopped fienly
• Cabbage – fienly chopped
• Red Bell peppers 1 sliced
• Salt
• MSG 1 pinch
• White pepper 1 spoon
• Rice starch 1 spoon
• Eggs 3
• Chicken 1 small cup (bite size bits)
• Soy sauce 2-4 spoons
• Red chili sauce(not the hot sauce)
• Toamto paste 1-2 spoons
• Green onions to garnish.

How to make Thai Pineapple Chicken Fried Rice:

• Cook rice with salt and few spoons of oil. When it is done, spread them over a wide tray and set under fan.(To get well seperated and stiff rice) Or its always better to use cold cooked rice.
• Marinate chicken and shrimps each seperately with salt,light soy sauce, white pepper and rice starch.
• In a wide skillet, heat few spoons of oil. Break-in eggs. Sprinkle salt and pepper, scramble them and set aside.
• In the same skillet, heat oil. Stir-fry chicken over high heat. When it is done, set them aside.
• Now stir-fry carrots, beans, cabbage & bell pepper. Add pinch of MSG to maintain
• its color. Set these aside as well.
• Now heat the same or seperate heavy bottomed skillet. Add oil. Stir-in ginger and garlic. Stir-fry till its raw odour is gone.
• Further add rice, break up if there is any lumps. Stir-fry till oil coats evenly to it. Add chili, tomato paste and soy sauce to it. Stir-fry till the rice slightly
• becoems crispy.
• Now add all the stir-fried veggies, chicken, scrambled eggs and pineapple to it. Give a thorough turn.
• Garnish with green onions and serve warm. Enjoy!