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Thai Chicken Lettuce Wraps Recipe


  • Thai Chicken Lettuce Wraps
    Thai Chicken Lettuce Wraps

    1 lb chicken tenders, sliced thin

  • 2 tablespoons vegetable oil
  • Two tablespoons fresh ginger, minced
  • Four garlic cloves, minced
  • 1 red-colored bell pepper, seeded and sliced thin
  • 1 mug shredded cabbage and carrot coleslaw mix (coleslaw mix with out dressing)
  • 3 green onions, sliced at an angle
  • 1/2 mug plum sauce
  • Two mugs fresh basil leaves
  • 1 tbs fish sauce
  • 1/2 head iceberg lettuce, halved again
  • 1/2 seedless cucumber, chopped

How to make Thai Chicken Lettuce Wraps

  • Warmth a sizable skillet more than higher till hot.
  • Add the actual vegetable oil, then the chicken.
  • Prepare for two moments mixing constantly.
  • Toss in the ginger, garlic, bell pepper, cabbage/carrot mix as well as green onions.
  • Stir-fry another 2 minutes.
  • Add the plum sauce and toos for just one moment, then add the actual basil.
  • Drizzle in fish sauce and turn to layer evenly.
  • Pour into a bowl.
  • Place little loads of chicken mixture on to a 1 or Two leaf heavy piece of lettuce.
  • Spread cucumber over it as well as collapse to consume like a taco.
  • Thai Chicken Lettuce Wraps is ready to serve.

10 minutes to make
Serves 4