1/2 medium onion, finely choppedon Sale
- 2 large poblano peppers, roasted, seeded, and choppedon Sale
- Two tablespoons chili powderon Sale
- One and a halfteaspoon salton Sale
- 1/2 teaspoon freshly ground black pepperon Sale
- 1-1/2 pounds lean ground beefon Sale
- Eight ounces Monterey Jack cheese along with jalapeno peppers or Monterey Jack cheese, shreddedon Sale
- 4 large hamburger bunson Sale
- Assorted condimentson Sale
How to make Texas Cheeseburgers
- Blend the onion, poblano peppers, chili powder, sodium, as well as black spice up in a large combining dish; add ground meat and blend nicely. Form combination into 4 patties about 3/4-inch thick. Put on the tray; include and refrigerate for 1 to 2 hours.
- Location patties on the lightly oiled leather rack of the barbeque grill directly over medium heat. Grill for 14 in order to 18 minutes or even until a good instant-read thermometer placed within centers registers One hundred sixty diploma F, turning hamburgers once. Best burgers with shredded cheese during the last 1 minute of grilling.
- Toasted bread hamburger buns on grill rack, reduce attributes lower, regarding One minute or till lightly done. Function burgers on buns along with preferred assorted condiments. Can make Four hamburgers.
Texas Cheeseburgers is ready to serve.
Prep Time: 30 mins
Total Time: 1 hr 44 mins
Servings: 4 burgers