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Texas Egg Rolls Recipe

Texas Egg Rolls Ingredients

  • Texas Egg Rolls Recipe
    Texas Egg Rolls Recipe

    oil for frying

  • 6 canned whole green chiles
  • 6 egg roll wrappers
  • 6 slices Monterey Jack cheese

How to make Texas Egg Rolls

  • Heat 1/2 inch of oil in a large skillet, or preheat a deep-fryer to 350 degrees F (175 degrees C).
  • Insert a piece of cheese into each chile. Place a stuffed chile diagonally across the egg roll wrapper. Moisten all four sides of the wrapper with water. Fold the sides in and gently press to seal the ends. Starting at the bottom fold the point up and gently press around the chili. Roll up and seal the edges.
  • Fry the rolls in the hot oil until golden brown on all sides, about 3 minutes. When the first side in nice and brown gently flip over and brown the other side. Work in small batches so the egg rolls don’t touch while frying. Remove from the oil to drain on paper towels. Serve warm.
  • Texas Egg Rolls is ready to serve.

Prep Time:15 Min
Cook Time:3 Min
Ready In:18 Min

Classic Texas Caviar Recipe

Classic Texas Caviar Ingredients

  • Classic Texas Caviar
    Classic Texas Caviar

    2 (15.8 ounce) cans black-eyed peas, drained

  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 2 fresh medium jalapenos, stemmed, seeded and minced
  • 1 small onion, cut into small dice
  • 1/2 yellow bell pepper, stemmed, seeded and cut into small dice
  • 1/4 cup chopped fresh cilantro
  • 6 tablespoons red wine vinegar
  • 6 tablespoons olive oil (not extra virgin)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons ground cumin

How to make Classic Texas Caviar

  • Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
  • Classic Texas Caviar Recipe is ready to serve.

Texas Caviar I Recipe

Texas Caviar I Ingredients

  • Texas Caviar I
    Texas Caviar I

    1/2 onion, chopped

  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 2 jalapeno peppers, chopped
  • 1 tablespoon minced garlic
  • 1 pint cherry tomatoes, quartered
  • 1 (8 ounce) bottle zesty Italian dressing
  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can black-eyed peas, drained
  • 1/2 teaspoon ground coriander
  • 1 bunch chopped fresh cilantro

How to make Texas Caviar I

  • In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
  • Texas Caviar I Recipe is ready to serve.

Prep Time:15 Min
Ready In:1 Hr 15 Min

Classic Texas Caviar Recipe

Classic Texas Caviar Ingredients

  • Classic Texas Caviar
    Classic Texas Caviar

    2 (15.8 ounce) cans black-eyed peas, drained

  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 2 fresh medium jalapenos, stemmed, seeded and minced
  • 1 small onion, cut into small dice
  • 1/2 yellow bell pepper, stemmed, seeded and cut into small dice
  • 1/4 cup chopped fresh cilantro
  • 6 tablespoons red wine vinegar
  • 6 tablespoons olive oil (not extra virgin)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons ground cumin

How to make Classic Texas Caviar

  • Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
  • Classic Texas Caviar Recipe is ready to serve.

Texas Caviar I Recipe

Texas Caviar I Ingredients

  • Texas Caviar I
    Texas Caviar I

    1/2 onion, chopped

  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 2 jalapeno peppers, chopped
  • 1 tablespoon minced garlic
  • 1 pint cherry tomatoes, quartered
  • 1 (8 ounce) bottle zesty Italian dressing
  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can black-eyed peas, drained
  • 1/2 teaspoon ground coriander
  • 1 bunch chopped fresh cilantro

How to make Texas Caviar I

  • In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
  • Texas Caviar I Recipe is ready to serve.

Prep Time:15 Min
Ready In:1 Hr 15 Min