1-1/2 cups soft bread crumbson Sale
- 1/4 cup chopped onionon Sale
- 1/4 cup wateron Sale
- Two tablespoons sugaron Sale
- One and a halftablespoon soy sauceon Sale
- 1 clove garlic, mincedon Sale
- Dash ground gingeron Sale
- 1-1/2 pounds lean ground beefon Sale
- 6 hamburger buns, split as well as toastedon Sale
- Sliced cucumbers (optionally available)On Sale
- Lettuce leaves (optionally available)Upon Sale
How to make Terrific Teriyaki Burgers
- Mix with each other the soft bread particles, onion, drinking water, sugars, soy marinade, garlic, as well as ground ginger inside a large mixing dish. Include the actual ground meat as well as blend nicely. Form the beef combination in to six 3/4-inch-thick patties.
- For any charcoal grill, location patties about the barbeque grill rack directly over medium coals. Barbeque grill, uncovered, for 15 in order to 18 moments or until a good instant-read temperature gauge inserted in to the aspect of the patty registers One hundred sixty degreesF, switching once.
- For a gas grill, pre-heat grill. Decrease heat to medium. Location patties on the barbeque grill rack; include as well as grill because above.
- Serve hamburgers within buttocks capped, in the event that preferred, along with sliced cucumbers and lettuce. Makes 6 portions.
Terrific Teriyaki Burgers is ready to serve.