1 (12-oz.) bottle teriyaki baste as well as glaze
- 1 mug ketchup
- Two tablespoons brown sugar
- 6 garlic cloves,minced
- Three pound. chicken drummettes
How to make Teriyaki Barbecued Chicken Drummettes
- In medium bowl, mix just about all ingredients other than chicken drummettes; mix well. Place half of mixture within big resealable food storage space plastic material bag. Include chicken; close off tote as well as use layer. Refrigerate 2 to 3 hours in order to marinate.
- Meanwhile, location leftover 1 / 2 of mixture within medium soup pot. Simmer over medium-low warmth for 10 minutes or until mixture quantity is decreased somewhat. Remove through warmth; book with regard to dipping sauce.
- Heat stove to 450°F. Collection base of broiler pan with aluminum foil; spray broiler stand gently with quality cooking food squirt. Location chicken and marinade within solitary layer on dispersed pan.
- Bake at 450°F. with regard to 30 to 40 minutes or till chicken is browned and hard, switching once during cooking period. Serve along with sinking marinade.
Teriyaki Barbecued Chicken Drummettes is ready to serve.
Prep Time: 20 minutes
Total Time: 3 hours 20 minutes