Steak Teriyaki Ingredients
2 pounds beef skirt steak
- 4 cloves garlic, minced
- 2 cups teriyaki sauce
How to make Steak Teriyaki
- Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
- Preheat oven to broil OR preheat a barbecue grill.
- When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
- Steak Salad Recipe is ready to serve.
Prep Time:10 Min
Cook Time:20 Min
Ready In:8 Hrs 30 Min