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Steak Teriyaki Recipe

Steak Teriyaki Ingredients

  • Steak Teriyaki
    Steak Teriyaki

    2 pounds beef skirt steak

  • 4 cloves garlic, minced
  • 2 cups teriyaki sauce

How to make Steak Teriyaki

  • Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
  • Preheat oven to broil OR preheat a barbecue grill.
  • When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
  • Steak Salad Recipe is ready to serve.

Prep Time:10 Min
Cook Time:20 Min
Ready In:8 Hrs 30 Min

Teriyaki Chicken with Pineapple Salsa Recipe

Teriyaki Chicken with Pineapple Salsa Ingredients:

Teriyaki Chicken with Pineapple Salsa Recipe
Teriyaki Chicken with Pineapple Salsa Recipe

Teriyaki Chicken

  • 3 1/2 tablespoons soy sauce
  • 4 tablespoons mirin (rice wine)
  • 4 tablespoons rice vinegar
  • 4 tablespoons sugar
  • 1 tablespoon freshly grated ginger
  • 3 1/2 tablespoons beer
  • 2 skinless, boneless chicken breasts (4 to 6 ounces each)

Salsa

  • 1/3 cup diced, fresh pineapple
  • 4 teaspoons diced red onion
  • 2 1/2 tablespoons diced red pepper
  • 1 small jalapeno chili pepper, seeded and diced
  • 1 teaspoon chopped cilantro
  • 2 teaspoons orange juice

How to make Teriyaki Chicken with Pineapple Salsa:

  • For the teriyaki marinade, combine the soy sauce, mirin, vinegar, sugar, ginger and beer in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.
  • Marinate the chicken in the teriyaki marinade, cover and refrigerate for at least 30 minutes or overnight.
  • For the salsa, combine all of the ingredients in a small mixing bowl. (This can be done in advance and stored in the refrigerator for up to 3 days.)
  • Preheat the grill or broiler. Grill or broil the chicken on each side until it is cooked through, about 4 to 6 minutes per side, depending on thickness.

Teriyaki Chicken Baked Recipe

Teriyaki Chicken Recipe Baked Ingredients:

Teriyaki Chicken Recipe Baked Recipe
Teriyaki Chicken Recipe Baked Recipe
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 12 skinless chicken thighs

How to make Teriyaki Chicken Recipe Baked:

  • In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken pieces in a lightly greased 9×13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  • Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.