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Beef Tenderloin Sliders Recipe

Beef Tenderloin Sliders Ingredients:

Beef Tenderloin Sliders Recipe
Beef Tenderloin Sliders Recipe

Tomato Pesto

  • 2 vine-ripe tomatoes, chopped fine (approx. 2 cups)
  • 2 cloves garlic, chopped finely
  • ½ cup fine-chopped red onion
  • Small bunch basil, chopped finely (approx. 2 Tbsp.)
  • Salt & Pepper to taste
  • 2 Tbsp. Good quality olive oil

Horseradish Cream

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1/4 cup horseradish (or to taste)
  • 1 Tbsp (or more) Fresh lemon juice to get a thinner consistency
  • Best EVER Beef Tenderloin
  • Peanut Oil
  • Seasoning of choice

How to make Beef Tenderloin Sliders:

Caramelize sliced onions slow and low until golden and sweet.
Prepare Tomato Pesto & Horseradish cream . Cook filets (see recipe & instructions below). While meat is resting, spread butter on split buns (dinner rolls work perfectly for this) and grill in a pan until warm and toasty.
Assemble. Tomato pesto first, then beef, onions and cream.