Tee’s Corn Pudding Ingredients
1/4 glass sugar
- Three tablespoons all-purpose flour
- A couple of teaspoons cooking powder
- One 1/2 teaspoons salt
- 6 huge offspring
- Two cups cooking lotion
- 1/2 pot butter or even margarine, melted
- 6 glasses clean corn kernels (about 14 ears)
How to make Tee’s Corn Pudding
- Blend very first Four ingredients.
- Stir with each other offspring, cooking ointment, and also butter. Progressively add sugar blend, whisking until easy; blend throughout corn. Serve blend in a casually greased 13- a 9-inch cooking plate.
- Make at 350° for Forty five min’s or perhaps until gold brownish and. Permit stay Your five moments.
- Some servings iced total kernel corn or even canned shoepeg corn, cleared, could possibly be taken.
Tee’s Corn Pudding is ready to serve.
YIELD: Makes 8 servings