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Choco Marbled Tea Cake Recipe

Choco Marbled Tea Cake Ingredients:

  • Choco Marbled Tea Cake Recipe
    Choco Marbled Tea Cake Recipe

    Butter – 250 gms

  • Sugar – 250 gms
  • Eggs – 5
  • Flour – 225 gms
  • Baking powder – 5 gms
  • Cocoa powder – 25 gms

How to make Choco Marbled Tea Cake

  • Beat together butter and sugar in a bowl.
  • Mixing very gently, add in the eggs in small quantities and beat till fluffy.
  • In 1/5 of the mix add the cocoa powder.
  • To the remaining mixture, add the flour and baking powder.
  • Put the flour mixture and baking powder in a round greased cake tin.
  • Put the cocoa mixture in streaks and marble it with the help of a stick or fork.
  • Bake the cake at 300F for about 30 minutes or till done.
  • Best served warm and sliced to show the marbled effect.
  • Choco Marbled Tea Cake is ready to serve.