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Tawa Sabzi Recipe

Tawa Sabzi Ingredients

  • Tawa Sabzi Recipe
    Tawa Sabzi Recipe

    1 small cauliflower

  • 2 medium carrots
  • 2 medium capsicum (green)
  • 8-10 cobs baby corn
  • 8 to 10 ladies fingers (optional)
  • 8-10 mushrooms
  • 1 cup onion paste
  • 1 cup tomato paste
  • 2 tablespoons Ferns’ Tikka Paste
  • Salt to taste
  • 2 teaspoons sesame seeds (til)
  • 1 tablespoon peanuts
  • ½ cup oil

How to make Tawa Sabzi

  • Cut cauliflower into florets, mushrooms into quarters, carrot, capsicum into batons. Slit the ladies fingers in the center, cut baby corn into halves lengthwise. Roast and coarsely powder sesame seeds and peanuts. Heat oil. Fry onion and tomato paste until oil separates from the mixture. Add Ferns’ Tikka Paste, vegetables and powders. Add salt and toss until the spices coat the vegetables. Vegetables must be cooked but slightly crunchy. Serve immediately.
  • Tawa Sabzi is ready to serve.