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Tawa Mushroom Recipe

Tawa Mushroom Ingredients

Tawa Mushroom Recipe

  • 200g Mushrooms (chopped)
  • 1 tbsp Fresh Curd
  • 3 tbsp Oil
  • 1 tsp Chili Powder
  • ¼ tsp Turmeric Powder
  • Salt (as per taste)
  • 1/4 tsp Ginger Paste
  • 1/4 tsp Garlic Paste
  • For Cashew Nut- Almond Paste
  • 10 Cashew Nuts
  • 4 Almonds
  • 2 Onions (sliced)
  • 1 tsp Poppy Seeds (khas khas)
  • Oil (for deep-frying)

How to make Tawa Mushroom

  • Soak poppy seeds, cashew nuts and almonds in water.
  • In the meantime, deep fry the onions in the oil, till they are brown.
  • Prepare the cashew nut-almond paste, by putting together the fried onions and soaked ingredients in a blender and blending them.
  • Heat some oil on a tawa and stir fry the ginger and garlic pastes.
  • Now, add the cashew nut-almond paste to the ginger-garlic paste, followed by curd, salt (according to taste), turmeric powder and chilly powder. Cook for a few seconds.
  • Add mushrooms to the mixture and stir-fry, until they blend with the paste and turn brown.
  • Serve the tawa mushrooms hot.