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Tawa Machhi

Ingredients:

  • Tawa Machhi
    Tawa Machhi

    Seafood — 1 kg, cut into boneless pieces

  • Ghee – 1/2 cup
  • Carom Seeds – 1 tsp
  • Onions- 1/2 cup, chopped
  • Ginger — Two teaspoon, chopped
  • Green Chillies — 4, chopped
  • Red Chilli Powder – One teaspoon
  • Coriander Powder — 1 tsp

For the Gravy:

  • Ghee — 1/4 cup
  • Garlic Paste – Four teaspoon
  • Coriander Powder – 2 tsp
  • Red Chilli Powder — 1 tsp
  • Green Chillies – Four, chopped
  • Ginger – 2 tbsp, julienned
  • Tomatoes — 1/2 cup, julienned
  • Dry Fenugreek Powder — One teaspoon
  • Salt in order to taste
  • Tomatoes – Two 1/2 cups, chopped
  • Garam Masala – 1 tsp
  • Green Coriander — Four teaspoon, chopped

How to make Tawa Machhi

  • For that gravy, warmth ghee inside a kadai, add garlic paste as well as saute for some moments.
  • Include all of the ingredients for the gravy except garam masala and green coriander and cook until the gravy thickens.
  • Eliminate from warmth and keep apart.
  • Warmth ghee on a griddle.
  • Include the seafood pieces as well as saute until half carried out.
  • Remove the fish pieces towards the attributes from the griddle.
  • Include carom seeds and saute.
  • Add onions together with all the elements and also the toast fish.
  • Stir-fry for a few minutes.
  • Stir within the gravy as well as cook till the gravy cures.
  • Spread garam masala as well as green coriander.
  • Remove through heat.
  • Serve warm.
  • Tawa Machhi is ready to serve.