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Strawberry Kiwi Tartlets Recipe

Strawberry Kiwi Tartlets
Serves 12
Glazed berries in puff pastry seashells, topped with kiwi marinade and homemade whipped product. Normally i see kiwi and strawberry paired collectively in ingest candies and combines. I needed to produce a thing that employed the specific many fruits collectively.
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Prep Time
25 min
Cook Time
30 min
Total Time
55 min
Prep Time
25 min
Cook Time
30 min
Total Time
55 min
  1. 1 egg
  2. 2 teaspoons normal water
  3. 12 frosty puff pastry seashells, thawed
  4. 1/3 glass strawberry maintains
  5. 2 pints new berries, sliced up
  6. 4 seeded, peeled and kiwis
  7. 2 tablespoons bee honey
  8. 1/2 glass large skin cream
  9. 2 teaspoons confectioners' glucose
  1. Defeat jointly the normal water and ovum within a container. Remember to brush the puff pastry seashells together with the ovum blend, and make seashells as outlined by package deal instructions.
  2. Burn the keeps within a saucepan more than very low heating. Eliminate from heating, and blend from the strawberry pieces.
  3. Within a meals central processing unit, combine the kiwis and darling right up until sleek. Inside a huge pan, overcome collectively the skin cream and sugars right up until rigid peaks develop.
  4. Load every single puff pastry casing with berries, drizzle with kiwi marinade, and best with whipped skin cream to offer.
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Mushroom and Bacon Bread Tartlets Recipe

Mushroom and Bacon Bread Tartlets Ingredients

  • Mushroom and Bacon Bread Tartlets
    Mushroom and Bacon Bread Tartlets

    2 teaspoons olive oil

  • 2 tablespoons minced shallots
  • 1 clove garlic, minced
  • 1 1/2 cups chanterelle mushrooms, finely chopped
  • 1 tablespoon brandy
  • 1/2 teaspoon minced fresh thyme
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt and pepper to taste
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup shredded Swiss cheese
  • 2 tablespoons cream cheese, softened
  • 2 slices bacon, cooked and crumbled
  • 24 mini phyllo tart shells

How to make Mushroom and Bacon Bread Tartlets

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
  • In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
  • Bake in preheated oven for 15 to 20 minutes, or until filling is set.
  • Mushroom and Bacon Bread Tartlets Recipe is ready to serve.

Prep Time:15 Min
Cook Time:25 Min
Ready In:40 Min