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Tarragon Cheese Loaf Recipe

Tarragon Cheese Loaf Ingredients

  • Tarragon Cheese Loaf Recipe
    Tarragon Cheese Loaf Recipe

    1 (1 pound) loaf round bread

  • 1/4 cup butter or margarine, softened
  • 2 tablespoons minced fresh tarragon
  • 1 cup shredded Monterey Jack cheese
  • 2 cups shredded Parmesan cheese

How to make Tarragon Cheese Loaf

  • Slice bread horizontally into thirds; remove top section and set aside. Spread butter over the bottom and middle sections; sprinkle with the tarragon and cheeses. Reassemble loaf; tightly wrap in foil. Bake at 350 degrees F for 25 minutes or until cheese begins to melt. Let stand for 5 minutes. Cut into wedges.
  • Tarragon Cheese Loaf is ready to serve.

Prep Time:10 Min
Cook Time:25 Min
Ready In:35 Min
Servings : 8