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Tag Archives: tarka

Butter Cream Chicken Roll – Rida Aftab Recipe

Ingredients

  • A slice of bread
    Butter Cream Chicken Roll Rida Aftab Recipe
    Butter Cream Chicken Roll
  • 1 packet mozzarella cheese
  • ½ kg boneless chicken
  • 50 grams butter
  • ½ cup mayonnaise
  • ½ cup tomato ketchup
  • 1 tsp black pepper
  • 1 tsp garlic paste
  • 2 tsp red chili powder
  • ½ tsp turmeric powder
  • ½ tsp salt
  • 2 tbsp vinegar
  • 2 tbsp soya sauce
  • Tooth picks as required

How to make Butter Cream Chicken Roll

  • Chop ½ kg chicken into small pieces. Add 2 tbsp soya sauce, 2 tbsp vinegar, 2 tsp red chili powder, 1 tsp black pepper, ½ tsp turmeric powder, ½ tsp salt and 1 tsp garlic paste to chicken pieces and keep aside for 10 minutes.
  • Then cook it in a covered cooking pot on low flame until chicken is tender.
  • Now increase the flame to evaporate excess water. Cut bread slices length wise and slightly roll with a rolling pin.
  • Spread some butter, mayonnaise and tomato ketchup on it.
  • Then spread grated mozzarella cheese and chicken.
  • Roll the bread slice and insert a toothpick to keep it together.
  • Sprinkle some cheese on top and bake in a pre heated oven at 200 c for 10 minutes.
  • Very tempting Butter Cream Chicken Roll is ready.

Bhuni Daal Lobia – Rida Aftab Recipe

Ingredients

  • Bhuni Daal Lobia - Rida Aftab Recipe
    Bhuni Daal Lobia

    250 grams boiled beans

  • 250 grams yogurt
  • 1 onion
  • 2 tomatoes
  • 4 green chilies
  • 4 cloves of garlic
  • 1 cup mint leaves
  • ½ cup oil
  • 1 tsp garlic paste
  • 2 tsp red chili flakes
  • 2 tsp cumin seeds
  • ½ tsp turmeric powder
  • ½ tsp hot spices powder
  • ½ tsp salt

How to make Bhuni Daal Lobia

  • In a pan, heat ½ cup oil and fry a chopped onion.
  • Then add 2 chopped tomatoes, 1 tsp garlic paste, 2 tsp red chili flakes, ½ tsp turmeric powder, ½ tsp hot spices powder and ½ tsp salt and stir well.
  • Then add 250 grams boiled kidney beans to it and allow simmering for 10 minutes. Beat 250 grams yogurt and pour in a serving dish.
  • Add 4 green chilies and a cup of mint leaves on top of it.
  • Fry 4 cloves of garlic and 2 tsp cumin seeds to prepare tarka and apply.
  • Delicious Bhuni Daal Lobia is ready to serve.

Fried Potato Slices – Rida Aftab Recipe

Ingredients

  • Fried Potato Slices - Rida Aftab Recipe
    Fried Potato Slices

    ½ kg potatoes

  • 6 green chilies
  • ½ bunch fresh coriander
  • ½ cup oil
  • 1 tsp crushed garlic
  • 1 tsp chaat masala
  • 2 tsp cumin seeds
  • 2 tsp red chili flakes
  • ½ tsp turmeric powder
  • ½ tsp salt
  • 2 tbsp lemon juice

How to make Fried Potato Slices

  • Wash ½ kg potatoes and peel off its skin. Chop into round pieces.
  • Now take a pan and heat ½ cup oil in i. sauté 1 tsp crushed garlic in it.
  • When garlic is fragrant, add 2 tsp cumin seeds, 2 tsp red chili flakes, ½ tsp salt and ½ tsp turmeric powder. Then add chopped potatoes and allow to cook for half an hour.
  • When potatoes are tender, add 6 green chilies, ½ bunch fresh coriander, 2 tbsp lemon juice and 1 tsp chaat masala and mix briefly.
  • Turn off the flame and serve delicious Fried Potato Slices.

Teenday ki Sabzi – Rida Aftab Recipe

Ingredients

  • Teenday ki Sabzi - Rida Aftab Recipe
    Teenday ki Sabzi

    ½ kg teenday

  • 250 grams tomatoes
  • 2 onions
  • 6 green chilies
  • 6 curry leaves
  • ½ bunch coriander
  • ½ cup oil
  • 2 tsp red chili powder
  • ½ tsp turmeric powder
  • ½ tsp salt
  • 2 tbsp pomegranate seeds
  • 2 tbsp fenugreek

How to make Teenday ki Sabzi

  • Wash ½ kg teenday and chop into small pieces.
  • In a cooking pot, add a glass of water and teenday and allow to cook on low flame.
  • In another cooking pot, heat ½ cup oil and sauté 2 chopped onions until they are transparent.
  • Then add 250 grams tomatoes. Also add 2 tbsp pomegranate seeds, 2 tbsp fenugreek, 2 tsp red chili powder, ½ tsp turmeric powder, ½ tsp salt and 6 curry leaves.
  • Allow simmering on low flame for 10 minutes.
  • Add ½ bunch coriander and 6 green chilies in the end and turn off the flame.
  • Teenday ki Sabzi is ready to serve.

Murgh Lasani – Rida Aftab Recipe

Ingredients

  • ½ kg boneless chicken
    Murgh Lasani - Rida Aftab Recipe
    Murgh Lasani
  • 6 cloves of garlic
  • 10 small green chilies
  • 50 grams butter
  • ½ cup tomato ketchup
  • ½ up yogurt
  • 1 tsp crushed red chilies
  • 1 tbsp green chili paste
  • 1 tbsp crushed garlic
  • ½ tsp mustard seeds
  • ½ tsp black seeds
  • ½ tsp fennel seeds
  • ½ salt
  • 2 tbsp mayonnaise
  • 4 tbsp lemon juice
  • 4 tbsp oil

How to make Murgh Lasani

  • Firstly, wash ½ kg boneless chicken properly and slice them in 3 inch long pieces.
  • Coat chicken pieces with ½ tsp mustard seeds, ½ tsp cardamoms, ½ tsp fennel seeds, 1 tsp red chili powder, 1 tbsp green chili paste and 1 tbsp crushed garlic.
  • In a pan, heat 4 tbsp oil to fry chicken pieces on low flame until its water evaporates.
  • Add 2 tbsp mayonnaise, ½ cup yogurt, ½ cup tomato ketchup and 4 tbsp lemon juice in it and cook it on low flame for 10 minutes. Then take it out in a serving platter.
  • Now in a frying pan, heat 50 grams butter to fry 6 cloves garlic and 10 chopped small green chilies and add chicken in it.
  • Delicious Murgh Lasani is ready.