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Tangy Archives - EvernewRecipes.com
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Tag Archives: Tangy

Tangy Potato Salad with Bacon Recipe

Tangy Potato Salad with Bacon Ingredients

  • Tangy Potato Salad with Bacon
    Tangy Potato Salad with Bacon

    12 medium red potatoes

  • 1 medium onion, finely chopped
  • 3 hard-cooked eggs, chopped
  • 2 dill pickles, finely chopped
  • 2 tablespoons snipped fresh parsley
  • 3/4 cup chicken broth
  • 3/4 cup mayonnaise or salad dressing
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 tomatoes, cubed
  • 6 bacon strips, cooked and crumbled

How to make Tangy Potato Salad with Bacon

  • Cook potatoes in boiling salted water until tender. Drain; cool slightly. Peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl. Set aside. Heat chicken broth until warm; remove from the heat. Add mayonnaise, salt, pepper and garlic powder; mix until smooth. Pour over potato mixture and mix lightly. Cover and chill. Just before serving, gently stir in tomatoes and bacon.
  • Tangy potato salad with bacon recipe is ready to serve.

Prep Time:25 Min
Ready In:25 Min

Tangy Couscous Salad Recipe

Tangy Couscous Salad Ingredients:

Tangy Couscous Salad Recipe
Tangy Couscous Salad Recipe
  • 300g couscous or bulghar wheat
  • vegetable stock
  • 2 courgettes
  • 1 tbsp olive oil
  • 100g feta cheese , crumbled
  • 20g pack parsley , chopped
  • juice 1 lemon

How to make Tangy Couscous Salad:

  • Cook the couscous or bulghar wheat in vegetable stock according to pack instructions. Trim the ends off the courgettes, then cut into slices.
  • Heat a griddle pan or grill. Drizzle the courgette slices with oil, then season. Cook for 2 mins, then turn over and cook 1-2 mins more until softened and golden brown. Tip into a large bowl along with the cooked couscous or bulghar wheat, then mix through the remaining ingredients. Serve at room temperature.

Tangy Cauliflower Recipe

Tangy Cauliflower Ingredients:

Tangy Cauliflower Recipe
Tangy Cauliflower Recipe
  • 1 medium cauliflower, broken into flowerets
  • 3 tablespoons red wine vinegar
  • 2 tablespoons melted butter
  • 2 tablespoons chopped red bell pepper (or use roasted red pepper)
  • 2 tablespoons chopped green bell pepper
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

How to make Tangy Cauliflower:

Steam cauliflower or cook in a small amount of boiling salted water for about 8 to 10 minutes, until crisp-tender. Drain cauliflower. In a small saucepan, combine vinegar, melted butter, red and green peppers, sugar, and salt. Cook over low heat for 5 to 7 minutes; pour over hot cauliflower. Cauliflower recipe serves 4 to 6.